Jlgow Posted March 23, 2014 Share Posted March 23, 2014 I am on day 13 of my second Whole 30, and I have realized I have a gallbladder issue. I am in near constant pain, made worse by eating. I've been reading about dietary management of gallbladder issues and how to avoid gallbladder removal. All suggestions are essentially a very low fat pescatarian diet. No eggs (!!!), no saturated fat. I was gluten free and mostly dairy free 6+ years before W30. I've read forum posts from people who have no gallbladder and have done Whole 30 successfully. I'm heading to dr tomorrow but want to be as well armed as possible - do not want to lose my gallbladder. In the meantime I'm hungry! I'm good with veggies but can't stomach fish 3x a day and not sure my gallbladder can handle the protein anyway. What to do? Quit the Whole 30? Looked at the veg option but the protein sources are still an issue. Is it really Whole 30 compliant if I am doing low fat and no protein? Link to comment Share on other sites More sharing options...
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