Guest Posted March 28, 2014 Share Posted March 28, 2014 I have been diagnosed with coeliac disease since I was 13 months old (I am now nearly 23.) I have always had a gluten free, wheat free, barley free and oat free diet as a way of management. Will my body still be experiencing the effects of having an autoimmune disease despite avoiding the triggers? Link to comment Share on other sites More sharing options...
AmyS Posted March 28, 2014 Share Posted March 28, 2014 That's not a silly question at all - you might refer to the site Paleo Mom (and her book too) for some insights into this very complex and not simple at all question. Chris Kresser is another good one to google for information. Link to comment Share on other sites More sharing options...
Guest Posted March 28, 2014 Share Posted March 28, 2014 Just found this - http://www.thepaleomom.com/2013/03/gluten-cross-reactivity-update-how-your-body-can-still-think-youre-eating-gluten-even-after-giving-it-up.html fascinating Link to comment Share on other sites More sharing options...
AmyS Posted March 28, 2014 Share Posted March 28, 2014 There, see? Not a silly question at all. It's a question researchers and regular folks ask all. the. time. Link to comment Share on other sites More sharing options...
Khhdesign Posted March 29, 2014 Share Posted March 29, 2014 The Paleo Mom article was really interesting, that you for sharing! Link to comment Share on other sites More sharing options...
praxisproject Posted March 29, 2014 Share Posted March 29, 2014 Wow, great article. I have trouble with everything on this list http://en.wikipedia.org/wiki/Prolamin I wonder if this is why. Link to comment Share on other sites More sharing options...
Guest Posted March 31, 2014 Share Posted March 31, 2014 Ah me too!! Link to comment Share on other sites More sharing options...
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