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Cathi's "Newbie-W30" log!


Cathi Cannon

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I think I kicked things off ok!

bfast: coffee w/almond milk, hard boiled egg, banana w/raisins, pecans, coconut flakes, & cinnamon.

lunch: big salad (spinach, carrots, roasted red peppers & green beans, chopped egg, roasted chicken, tomatoes, cucumber, avocado, sunflower seeds, topped w/EVOO + balsamic). I was FULL!

snack: raw kombucha, larabar

dinner: pan seared salmon (in coconut oil), wilted spinach, and roasted butternut squash. and a few walnuts.

funny thing is, i'm usually jonesing for snack (sweets!) right about now, but I'm STILL FULL. yahhh!

Bring it, Day Two!

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Your food looks really good with one exception. The almond milk in your coffee may be a problem unless you made it yourself from almonds. The stuff that comes in cartons in the refrigerator section of stores is full of preservatives that make it off limits during a Whole30 and a bad choice in general. And one hard boiled egg is a pretty light breakfast. You might look towards working up to three.

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I did make sure my almond milk doesn't have carrageenan in it, which makes it *a tad* better (although I do want to try my hand at making almond milk from scratch!) I have a broken arm right now and not allowed to drive per the dr, so I haven't been able to pick up the coconut milk yet. hoping to get a ride to the grocery store soon!!

Is there any guidance as to how many eggs/day or week are ok? I know the cholesterol content is high and I want to be mindful of that... I figured with the nuts, perhaps my bfast proteins amount was ok. (certainly kept me full longer than normal!)

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