jillian Posted April 7, 2014 Share Posted April 7, 2014 I would like to include more offal in my diet and think it's best to start with some tried and true recipes. Any suggestions would be greatly appreciated! Link to comment Share on other sites More sharing options...
puppypower Posted April 8, 2014 Share Posted April 8, 2014 This is my favourite at the moment: http://www.theclothesmakethegirl.com/2012/01/08/crispy-spiced-chicken-livers/ I've made it many times...it's so tasty! Link to comment Share on other sites More sharing options...
homerfrizzell Posted April 11, 2014 Share Posted April 11, 2014 Can't go wrong with chicken livers sautéed in ghee.When you're more adventurous, try sweetbreads "breaded" with a bit of almond flour fried up or a slow cooked heart (lamb, pig). Also, heart is good for jerky once you remove the fatty parts.Bone marrow (offal? depends who you ask) is awesome roasted in a serving-sized cast-ron skillet. Check out "Nose to Tail" by Fergus Henderson. Link to comment Share on other sites More sharing options...
Nadia B Posted April 11, 2014 Share Posted April 11, 2014 Hi there, here is the link to the post I've submitted a long time ago Enjoy! Link to comment Share on other sites More sharing options...
puppypower Posted April 12, 2014 Share Posted April 12, 2014 Have you seen this? http://www.amazon.com/Odd-Bits-Cook-Rest-Animal/dp/158008334X/ref=sr_1_1?s=books&ie=UTF8&qid=1397268342&sr=1-1&keywords=odd+bits Link to comment Share on other sites More sharing options...
homerfrizzell Posted April 12, 2014 Share Posted April 12, 2014 Looks like a good one, puppypower. So many books, so little time. Link to comment Share on other sites More sharing options...
Vian Posted April 13, 2014 Share Posted April 13, 2014 I haven't tried this one yet, but I plan to soon (thawing out some liver now, actually) I've heard people on an AIP facebook group say it's good. http://autoimmune-paleo.com/bacon-beef-liver-pate-with-rosemary-and-thyme/ You can also try grinding liver and mixing it into ground beef. I think anything with other strong flavors would be especially successful at hiding the flavor, such as chili or curry. When I get my lamb this fall I'm going to ask for the liver, heart, and kidneys as well, see what I can come up with! Link to comment Share on other sites More sharing options...
Rachel Carito Posted January 27, 2015 Share Posted January 27, 2015 I LOVE the Beef Heart Chili in the Mediterranean Paleo Cookbook. Link to comment Share on other sites More sharing options...
leahcarn Posted January 27, 2015 Share Posted January 27, 2015 Paleo moms Turkish hidden liver meatballs, and 50:50:50 burgers. I actually prefer heart stir fried, can't stand it with a long cooking time, it goes all rubbery. I count bone marrow and pork crackle as offal too, yum! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.