Thesalty7 Posted April 15, 2014 Share Posted April 15, 2014 I made these for the first time tonight- can I eat the skin on the chicken? Some recipes say with and some say without. Does it matter? Does it count as a fat? Link to comment Share on other sites More sharing options...
jillian Posted April 15, 2014 Share Posted April 15, 2014 I make pan roasted chicken thighs all the time with the skin on - the skin is super crisp and delicious. Yum! Link to comment Share on other sites More sharing options...
Delaine Ross Posted April 16, 2014 Share Posted April 16, 2014 You can eat the skin and fat of humanely raised animals. It's good for you. For factory raised animals, the toxins get absorbed in the fat so you want to stay away from the fat of those animals. Link to comment Share on other sites More sharing options...
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