Sif 10 Posted April 17, 2014 Share Posted April 17, 2014 made mayo the other day and sometimes make tuna salad with it but thats it, I need some ideas what I can use it in ? Can I make some kind of a dressing with mayo or what do you people do with it ? Link to post Share on other sites
GFChris 5983 Posted April 17, 2014 Share Posted April 17, 2014 I dollop mine on a hot baked sweet potato, use it in chicken salad and salmon salad, used it to make pistachio encrusted chicken, and I use it to make dressing. For dressing, I take a couple tablespoons of mayo, add a splash of apple cider vinegar, about a teaspoon of compliant dijon mustard, then chili powder, garlic powder, and pepper to taste. If you like anchovies, mash those up and add them in as well. Link to post Share on other sites
Mcocker 1 Posted April 18, 2014 Share Posted April 18, 2014 I have used the mayo to make a few different dressings, it any typical vinaigrette into a creamy dressing which is awesome! I also used it to make chicken salad and a compliant coleslaw. Before starting the whole 30 I never ate mayo, but I find that the olive oil base really adds a creaminess to dishes! Link to post Share on other sites
Delaine Ross 407 Posted April 18, 2014 Share Posted April 18, 2014 You can lick the spoon. Just kidding (Kind of) I top meats with it/use for a dip. You can also make delicious sauces with "Mayo gone wrong" when it isn't solid firm enough. I add more lemon juice and hot sauce to make a great sauce for salmon or crab cakes. You can dip asparagus in it. Honestly, it's good on most everything in a Whole30. (Except fruit... and as I wrote that I thought that maybe it would be good on some fruit, too ) Link to post Share on other sites
DanielleM 35 Posted April 18, 2014 Share Posted April 18, 2014 We just made a dill sauce using mayo as a base- added dried dill, garlic powder, roasted onion powder and a little salt. We put this on salmon cakes. Delicious! Link to post Share on other sites
SweetieBsMom 20 Posted April 21, 2014 Share Posted April 21, 2014 I make a batch ever week. I use some for tuna or chicken salad. The rest I use to make a ranch dressing for salads. Link to post Share on other sites
Moderators ultrarunnergirl 1617 Posted April 21, 2014 Moderators Share Posted April 21, 2014 I LOVE LOVE LOVE to use mine in the Spicy Secret Sauce from Well Fed cookbook. If you don't have that yet, I highly recommend you buy it. The "Weekly Cookup" was invaluable in my first Whole30 and I cook from her cookbooks every single week. Seriously delicious, yet simple to make food. She doesn't have that recipe posted on her blog but there's always oodles of good things there: http://www.theclothesmakethegirl.com/ Link to post Share on other sites
hockeymom 21 Posted April 21, 2014 Share Posted April 21, 2014 Well today being the day after Easter, I used mine to make egg salad and deviled eggs. Lots and lots of deviled eggs. Link to post Share on other sites
GlennR 876 Posted April 22, 2014 Share Posted April 22, 2014 Tartar sauce, good for fish. Add a dollop of dijon mustard, a few squeezes of lemon, and minced capers. Link to post Share on other sites
julesGA 4 Posted April 23, 2014 Share Posted April 23, 2014 Make ranch dip for your crudite! I feel so naughty dipping my carrots in ranch (in a good way) . In my past life that would have either skipped that pleasure or been filled with guilt and shame for indulging. Link to post Share on other sites
julesGA 4 Posted April 23, 2014 Share Posted April 23, 2014 You can lick the spoon. Just kidding (Kind of) Heh! That's probably my favorite way to eat it! Link to post Share on other sites
angekfire 36 Posted April 23, 2014 Share Posted April 23, 2014 I make a chipotle mayo and use it for a dip for chicken or even oven baked sweet potato fries. Works well on lettuce-wrapper tacos or wraps as well. Link to post Share on other sites
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