DeannaDaniels Posted April 20, 2014 Share Posted April 20, 2014 My bone broth just finished simmering for a full 24 hours and I just realized I forgot the vinegar. Should I add it now and cook longer or just chalk it up? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted April 20, 2014 Moderators Share Posted April 20, 2014 I would let it go and use it as is. The purpose of the vinegar is to help leach minerals out of the bones. I forget it occasionally myself. After 24 hours, you probably have a rich mineral broth. Link to comment Share on other sites More sharing options...
dipitie Posted April 20, 2014 Share Posted April 20, 2014 I would remove the broth and then simmer them again with vinegar. Not as rich but bones can be used twice Link to comment Share on other sites More sharing options...
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