jessieneff Posted April 21, 2014 Share Posted April 21, 2014 back at it! on round 3 of whole30. its the best thing for me - and I feel great when I am doing it/completed. the last few weeks have been trying- had a kitchen accident that left me with stitches in my fingertips (never using a mandoline again!) which really knocked me down, and off plan. I am turning 30 in 6 weeks - so what better way to ring in the next decade than to complete another whole30. Day 1: *I usually wake up at 5 for the gym, but today I took off due to a very long weekend with family & inlaws. Back at it tomorrow! Breakfast: slice of PaleoOMG meat crust quiche (breakfast sausage, sweet pots, broccoli & eggs) half of avocado 5 strawberries Lunch: two chicken wings (ghee & hot sauce - compliant) 1 leftover slice of PaleoOMG southwest meatloaf string beans half of avocado Snack: homemade guac with carrots Dinner: 2 scotch eggs & string beans with tons of water to get me through the day! Link to comment Share on other sites More sharing options...
Attackkitten Posted April 21, 2014 Share Posted April 21, 2014 Happy early 30! It's really one of the best years ever. I was terrified of hitting that milestone. You definitely have to work harder to be a healthy person though. Welcome back. Link to comment Share on other sites More sharing options...
jessieneff Posted April 21, 2014 Author Share Posted April 21, 2014 thank you @attackkitten!! looking forward to the next journey Link to comment Share on other sites More sharing options...
Noelle Posted April 21, 2014 Share Posted April 21, 2014 So sorry about your accident! ouch! But Happy Gearing Up For Your Thirties! I did my first Whole30 for my 30th birthday--and now I'm on round 4! It seems to get easier every time. Link to comment Share on other sites More sharing options...
iteach Posted April 22, 2014 Share Posted April 22, 2014 Hi! I noticed your title that you were starting round 3 of Whole30 and I just had to see how you're doing. I love your breakfast ideas. I'm starting round 2 without a break or adding anything...just jumping in and keep on keeping on, I guess. So sorry that you had a kitchen accident! I just walk into the kitchen and I can be an accident---cooking is not my forte so cooking this way with veggies has been interesting, but easy enough. Best wishes! Link to comment Share on other sites More sharing options...
jessieneff Posted April 22, 2014 Author Share Posted April 22, 2014 thank you everyone for your support and kind words!! fingers are much better - still have limited feeling in the tip of the one, but hey - I have them! I can't complain Good luck to everyone with their current, or upcoming whole30! Day 2: crossfit at 6am i forgot pre/post WOD snack, I will have to work on this - because I am HANGRY haha! Breakfast: slice of meat crust quiche, half avocado & 5 strawberries Lunch: 4 chicken wings (hot sauce & Ghee) with string beans/broccoli half avocado snack: plantain chips Dinner: cracklin chicken from nom nom paleo, 1/2 apple with almond butter/raisins & string beans Link to comment Share on other sites More sharing options...
jessieneff Posted April 23, 2014 Author Share Posted April 23, 2014 day 3 breakfast: slice of meat crust quiche, half avocado, left over 1/2 apples & almond butter with raisins from dinner lunch: 2.5 scotch eggs, string beans snack: carrots and guac dinner: meatloaf & stringbeans Link to comment Share on other sites More sharing options...
jessieneff Posted April 24, 2014 Author Share Posted April 24, 2014 day 4 breakfast: slice of meat crust quiche, half avocado, left over 1/2 apples & almond butter with raisins from dinner lunch: shaved beef, string beans snack: carrots dinner: meatloaf & stringbeans Link to comment Share on other sites More sharing options...
jessieneff Posted April 25, 2014 Author Share Posted April 25, 2014 ugh here comes the first weekend!! day 5 breakfast: slice of meat crust quiche, half avocado, peach lunch: comfort noodles (zucchini noodles, egg) with chicken snack: plantain chips dinner: TBD Link to comment Share on other sites More sharing options...
jessieneff Posted April 28, 2014 Author Share Posted April 28, 2014 woooo one weekend down, 3 to go. It wasn't as terrible as I thought. Challenging at times, had to remind myself I am doing this to become to feel better! Which I already do in just one week. My husband and I bought an old house from the 1800's and we are revnovating and bringing it back to its glory. So its really hard to stay on track when you are working hard all day and everyone is over eating cookies and pizza. BUT - it gave me so much energy to keep going. Another challenge was going home and my mom having my favorite pizza and cupcakes from a local rest. It hurt a little, but I really enjoyed my scottish eggs instead. And when everyone else was complaining about being so stuffed and full, I said I FEEL GREAT! I didn't do a log this weekend, but I promise I was compliant. Day 8 post wod - 1 hardboiled egg breakfast- slice meat crust quiche, 1/2 avocado & peaches lunch: two sausages, sweet potato/apple mash with broccoli, half avocado dinner: pork ribs, broccoli & 1/2 sweet potato Link to comment Share on other sites More sharing options...
jessieneff Posted April 29, 2014 Author Share Posted April 29, 2014 day 9 post wod - hardboiled egg breakfast- slice meat crust quiche, 1/2 avocado & peaches lunch: pieces of london broil, side salad with tom, cucs, olive and half avocado. snack: celery sticks with almond butter & raisins dinner: pork ribs, broccoli & 1/2 sweet potato Link to comment Share on other sites More sharing options...
jessieneff Posted April 30, 2014 Author Share Posted April 30, 2014 day 10 breakfast- slice meat crust quiche, 1/2 avocado & peaches lunch: cracklin chicken, broccoli and a side salad with olives, cucs & egg snack: apple with almond butter dinner: TBD Link to comment Share on other sites More sharing options...
jessieneff Posted May 1, 2014 Author Share Posted May 1, 2014 crossfit comp on saturday! normally i would have some protien shakes and what not, now I need to figure out what to bring! day 11 breakfast- slice meat crust quiche, small applesauce lunch: leftover london broil (3-4 small pieces) salad wtih olives, cucs, 1/2 avo & tomato. 3 small chunks of each: watermelon and pineapple snack: plantian chips dinner: grass fed burgers! Link to comment Share on other sites More sharing options...
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