bekahellen Posted April 21, 2014 Share Posted April 21, 2014 So my reintroduction was going smoothly; I figured out that dairy upset my stomach, but legumes and gluten-free grains were ok. Yesterday, I was going to reintroduce gluten by having a wheat roll with dinner. I only ate one, and was surprised that I didn't feel the need to eat 5 rolls like I usually do. Then came dessert. I wasn't going to have any, I really wasn't. But it being Easter and all, I decided to have a TINY slice of banana cream pie (it really was tiny). Within an hour I was on the toilet miserable, and am still paying for it today. My question is, can gluten cause that sort of reaction in people, or is it probably just from the dairy in the pie? Also, if I wait 2 more days and then reintro JUST gluten, will it still work even though I already ate a wheat roll yesterday? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.