AllyB Posted April 25, 2014 Share Posted April 25, 2014 I've been having a fennel craving lately (anyone else crave fennel?) So I bought some and my dear hubby roasted it up for a side dish last night. He also added some carrots, making it ever better. Slice the fennel into 1/2 strips and slice the carrots lengthwise into 1/4s (like you might if you were going use them for dipping.) Toss in melted coconut oil and sprinkle with salt. Lay them out on a cookie sheet lined with tin foil. Put in a 425 degree oven for 20-25 minutes. Turn them halfway through to get even browning. They come out caramelly and salty! Delicious! Link to comment Share on other sites More sharing options...
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