veromama Posted April 27, 2014 Share Posted April 27, 2014 So... I'm starting my log on my third day of whole30. I kind of eased myself into the program and started to eat less grains during the week, before I went totally whole30 on friday. So far so good, even though I think my timeline is going super fast... Day 1: it started great, nothing special, I kept myself to the meal plans. In the morning I got a dinner invitation from a friend and we went (they are Italian, so I knew it would be a pasta dish, but I kept to my chocolate chilli with roasted zuccini YAMM!). My first challenge on the first day. Kaboom!! I did it! I felt good in the evening. Day 2: I somehow woke up on the wrong side of the bed... already in the mood for kill all the things?? Yep, that was it. I did have a full day that kept my attention away from people offering juice and cookies. I just sticked to my own snacks: shredded carrots, sugar snaps, red pepper and olives. In the evening we did a nice bbq at home with again some friends. But this time I did the cooking, so I made sure there was plenty for me to eat. I made delicious burgers and marinaded some tasty fish for the grill. Also made a huge salad with a mix of greens, carrots, pepper, tomato and olives. At the end of the day I started to have diarrhea... already... And when my friend offered some chocolate cookies, I wanted everyone to die if I couldn't have one. Yep, it was bad, but I did't break. Day 3: I woke up feeling extremely dizzy. I barely made it to the kitchen without passing out. So I quickly took a banana to get my blood sugar up a little. I ended up eating 2 bananas, a pear, a hard boiled egg, some olives and some beef with a mushroom-carrot sauce I made the day before for breakfast. I know, not really ideal, but it was an emergency. I decided not to eat fruits for the coming day because of this little morning thing. I really had to make myself eat the beef and sauce, because I just started to have an aversion for everything in the fridge. When we went to the supermarket to get some food for our lunch guests (yes, I know... we have guests a LOT) I started to crave veggie soup. Not too bad, right? And I was feeling very happy. We bought white bread and hotdogs, because the kids of our guests barely eat anything else. I kind of ended up eating this mixed veggie soup I made (3 servings...ooooooops....) and I snacked on olives, baby carrots and some nuts I roasted up that morning. I wasn't really hungry for proper dinner, but I ate the other half of the beef from the morning with some green leafy veggie mix. Still a little diarrhea, but it is not too bad... I hope to get out of it soon though. For tomorrow I am going to browse the forum for breastfeeding moms for some tips agains the dizziness. I am breastfeeding a 3 month old, so it is still quite intense. I don't think I have enough on 3 meals a day without something in between.... need to come up with a game plan for that Link to comment Share on other sites More sharing options...
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