rikkijw Posted May 2, 2014 Share Posted May 2, 2014 I have a recipe that I really enjoy for a stir fry sauce, I would like to be able to use it. It calls for 1/2 a cup of sugar. what can I use as a replacement for the sugar and is everything else acceptable for whole30? I am on my second day of whole30 and I want to do it right. Thanks! 1/2 c. sugar 2 tbsp. chili sauce 1 tbsp. minced garlic 1/2 c. rice vinegar 1/8 c. white vinegar 1 tbsp. crushed red chili pepper 2 tbsp. onion powder 1 tbsp. garlic powder Genghis Grill Dragon Sauce Recipe Pour 1/2 cup rice vinegar, 1/8 cup white vinegar and 2 tablespoons of chili sauce into a large mixing bowl. Select the amount of chili sauce based on how hot you want the final sauce to be. Stir the vinegars and chili sauce to blend them well. Add 1/2 cup sugar, 2 tablespoons minced garlic, 1 tablespoon crushed red chili peppers, 2 tablespoons onion powder, and 1 tablespoon garlic powder to the bowl. Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar. Allow the sauce to marinate by allowing it to sit for at least 30 minutes before using it in your recipe. Link to comment Share on other sites More sharing options...
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