Guest Posted May 3, 2014 Share Posted May 3, 2014 I love a good thick, homemade soup. Today, I made soup from scratch with butternut squash, sweet potato, carrots, celery, courgettes and leeks. Shredded two chicken fillets to go in the soup. This is now my new favourite thing I've discovered since cauliflower rice!!! Lots left over so easy peasy throughout the week, all I'll have to do is cook some chicken and I'll be good to go. Link to comment Share on other sites More sharing options...
save1713 Posted May 4, 2014 Share Posted May 4, 2014 Do you have a full recipe you could share? Link to comment Share on other sites More sharing options...
Guest Posted May 4, 2014 Share Posted May 4, 2014 I literally just chopped up all the above ingredients, simmered them with some hot water in a pan for about 20/30 minutes, blended them in a food processor, cooked the chicken fillets and shredded them with two forks Link to comment Share on other sites More sharing options...
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