kaeteee Posted May 4, 2014 Share Posted May 4, 2014 I will be starting my first Whole30 tomorrow, May 5th. I tried clean eating back in October to help with gluten intolerance and I could definitely feel and see the difference; but unfortunately working 18 hours a day got in the way of meal prep. My hours at work have finally calmed down and I am keeping my fingers crossed that I can keep with this for 30 days and beyond. I will love to gain control of my gluten intolerance and help with my pcos. I have spent the past two days creating a menu for this week and meal prepping. I feel as though my biggest obstacle will be the long span in between lunch and dinner; I have to eat when the children at work eat, which is practically breakfast time. I bought some larabars incase of a dire emergency. It is only 30 days, I should have the will power to stick with this. Link to comment Share on other sites More sharing options...
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