orca_chick Posted May 5, 2014 Share Posted May 5, 2014 Hey Whole 30er's! I'm doing meal prep today for this month's Whole 30 and I have a ton of broccoli that I need to use up. Ordinarily I'm pretty creative but I'm at a loss this morning. Anyone have any good ideas or recipes that they love? Thanks!!! Link to comment Share on other sites More sharing options...
jent103 Posted May 5, 2014 Share Posted May 5, 2014 Do you have Well Fed 2? The broccoli salad in there is one of my favorites! Link to comment Share on other sites More sharing options...
GlennR Posted May 5, 2014 Share Posted May 5, 2014 Make them into soup, then freeze them and enjoy them for the next month. That way you won't be gorging on (and getting sick of) broccoli just to get rid of it before it spoils. Link to comment Share on other sites More sharing options...
orca_chick Posted May 5, 2014 Author Share Posted May 5, 2014 Do you have Well Fed 2? The broccoli salad in there is one of my favorites! jent103, Well Fed 2 is a great idea! I totally forgot I owned that cookbook and that Mel has a 2 page spread on dressing up broccoli quickly! I'll also have to check out the broccoli salad recipe and give it a try. Thanks for the suggestion! Link to comment Share on other sites More sharing options...
Beets Posted May 13, 2014 Share Posted May 13, 2014 Just simple roasted broc (OO, s&P) goes pretty quickly in our house. Nice with a little lemon, too. Link to comment Share on other sites More sharing options...
MrsStick Posted May 14, 2014 Share Posted May 14, 2014 I second the roasting, or a steam-sautee with lots of garlic and ginger if you have any. Mmm. Hubby has some roasting in the oven as I type this. Link to comment Share on other sites More sharing options...
DanielleM Posted May 14, 2014 Share Posted May 14, 2014 Just simple roasted broc (OO, s&P) goes pretty quickly in our house. Nice with a little lemon, too. This. The lemon really adds something. I was skeptical, but now I don't want broccoli any other way! Link to comment Share on other sites More sharing options...
Tina R Posted May 14, 2014 Share Posted May 14, 2014 Chop, blanch and freeze for future use. I use broccoli in veggie soup or ground meat stir frys. So easy to use this way. Enjoy! Link to comment Share on other sites More sharing options...
Deb. Posted October 7, 2014 Share Posted October 7, 2014 Make a batch of broccoli rice - just like cauli rice! Link to comment Share on other sites More sharing options...
lgt2013 Posted October 31, 2014 Share Posted October 31, 2014 Nom Nom Paleo's Broccoli Bagna Cauda is so delicious I wanted to lick the plate! Link to comment Share on other sites More sharing options...
kirkor Posted October 31, 2014 Share Posted October 31, 2014 I steamed broccoli with kale 1/2 & 1/2 and it was a neat combination of flavor and texture. Link to comment Share on other sites More sharing options...
MBC Posted November 4, 2014 Share Posted November 4, 2014 I blanched them in boiling water then drained them and put them in freezer bags for use later in the freezer Link to comment Share on other sites More sharing options...
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