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Cinnaberry74

beef ribs ideas....

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My hubby has requested beef ribs tonight, but as I usually make them with a honey mustard sauce or Italian style with tomatoes (which I'm allergic to), I've run into a wall! My creativity says to crockpot short ribs with dried plums and apricots.

Yay or nay?

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As long as the dried plums and apricots are compliant (e.g., no sugar, sweetener, or sulfur dioxide), then it would be a yay.

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Yay, because I started making them!

I have non - sorbate pitted prunes ( Ingredients: pitted California dried plums), and Trader Joe's organic Turkish apricots (Ingredients: just organic Turkish apricots!).

I included Bragg's organic apple cider vinegar, cinnamon, cumin, dried powdered mustard, garlic, salt and pepper :).

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Nom Nom Paleo has an amazing Korean BBQ recipe for short ribs. It's compliant and awesome. I make it almost once a week w brisket. Next time!

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I just bought Nom Nom's book at Costco last week :). I follow her on Facebook, too. Her recipes are great!

I'll try her Korean ribs next time :). My ribs came out pretty darn tasty last night, though! I just hit my limit with red meat yesterday and am vegan for today now...lol.

I made the ribs with mango coleslaw and steamed artichoke.

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