TheBeeGirl Posted May 9, 2014 Share Posted May 9, 2014 Is it possible that certain foods in a category can cause reactions and others none at all? I ask because my first reintro was legumes- I had no reaction to peanut butter, while chick peas made me almost instantly nauseous and tofu didn't make me feel great, either. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted May 10, 2014 Moderators Share Posted May 10, 2014 Yes, varied reactions are common. Link to comment Share on other sites More sharing options...
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