Katoo Posted May 13, 2014 Share Posted May 13, 2014 I made a discovery that has really helped me add more veggies into my breakfast. Take a look down the Mexican aisle as the grocery store for compliant chunky salsas. Read the labels carefully a lot have added sugar - but a lot do not. Oddly enough in two different grocery stores, I have found the store brand to be not only compliant, but cheaper. The one I'm using now has onions, peppers, tomatoes, garlic and salt and that's it. I do 2 scrambled eggs with a half cup spinach, topped with a half cup or more of salsa and 1/2 an avocado cut into chunks. Easy, quick, delicious, and hits the spot. Link to comment Share on other sites More sharing options...
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