abbyn Posted May 14, 2014 Share Posted May 14, 2014 I bought dates to sweeten vinaigrettes- for example- I soaked 1 date in hot water to replace the sugar in a recipe that made 5-6 servings of carrot raisin salad. I'd also like to make a balsamic vinaigrette that tastes balanced, not sweet, and maybe even add some dates to a large batch of barbecue sauce I'd like to make. I'm sorry if this answer is somewhere else, I haven't been able to find it. Also, I made this recipe from stupideasypaleo: http://stupideasypaleo.com/2014/03/30/crispy-buffalo-chicken-fingers/ and loved the idea of using pork rinds as a breadcrumb, so tonight I made salmon cakes that had a light breading of crushed pork rinds. I think/hope these ideas are ok and not too swypo-y... thanks for any input! Link to comment Share on other sites More sharing options...
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