AmyShubi Posted May 15, 2014 Share Posted May 15, 2014 I can't share it with anyone else yet, but I'm 4.5 weeks pregnant with my 2nd baby. I got a faint positive with the EPT test, and then retested the next morning with a Clear Blue test that says "Pregnant" or "Not Pregnant"...and it said "Pregnant"! Wahoo! I am already paleo- I don't eat grains, legumes, or vegetable oil/canola oil. I don't eat cheese, milk, or other dairy, but if there is a small amount in something I am not concerned. For instance, 85% dark chocolate. But on the whole 30 I am willing to give that up. I eat eggs & sweet potato for breakfast, homemade vegetable soup with added ground beef for lunch (a new batch with different veggies every couple weeks), and dinner is always based around chicken, turkey, or beef. Like meatballs, nuggets, etc with dip. I make kale chips or carrot fries to have on the side, or some other roasted veggies based on whats left over in the fridge. Then I love to have a green smoothie and a piece of fruit as a treat. I'm looking for tips for good times to start the whole 30 during pregnancy. Also I'm looking for advice on if there are whole 30 "cheats" for pregnant women besides getting to snack when hungry. I'm already taking Pure Encapsulations muti-vitamin with Vit. K. But I'm planning to order fermented cod liver oil, so I hope that arrives soon. Thanks!Amy Link to comment Share on other sites More sharing options...
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