Skittel Posted May 15, 2014 Share Posted May 15, 2014 Can anyone tell me what types of olives are ok and which aren't? Naturally my favorite are the plain old manzanilla olives stuffed with pimiento but I wasn't sure if those are ok or if I should stick to traditional olives with pits. Link to comment Share on other sites More sharing options...
GFChris Posted May 15, 2014 Share Posted May 15, 2014 Olives that are packaged in/with compliant ingredients are fine. Watch out for sulfites, which would make them a no go for a Whole30. Link to comment Share on other sites More sharing options...
Skittel Posted May 15, 2014 Author Share Posted May 15, 2014 Thanks! Link to comment Share on other sites More sharing options...
R.andy Posted November 22, 2014 Share Posted November 22, 2014 Extra virgin is the highest quality olive oil -- characterized by "perfect flavor and odor, max acidity (oleic acid) of 1g/100g - 1% with maximum peroxide value mequiv 02/kg of 20. Link to comment Share on other sites More sharing options...
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