LisaLulu Posted May 22, 2014 Share Posted May 22, 2014 Got some rhubarb in my CSA box this week. Last year I made crisp with a ton of sugar and butter and oats because that stuff is sour! No idea what to make with it now. I'm done my whole 30 so I can use honey but prefer not to use table sugar. Link to comment Share on other sites More sharing options...
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