etomcej Posted May 27, 2014 Share Posted May 27, 2014 Okay, so maybe it wasn't a great idea to start this thing right after a bank of night shifts with unusually low amounts of sleep. For work I packed my last non Whole30 meal (steak and rice) and one compliant meal for the wee hours of my shift. All was well although I couldn't eat much of my hard boiled eggs and steamed broccoli with nuts. Of course, by the time 7 am rolled around and it was time for home, I was starving. I finished off the broccoli and made some scrambled eggs. I also had a spoonful of hazelnut butter (Now I know why I have to be careful with this stuff!). I managed to get a measly 3 hours of sleep before it was time to get up, have a lunch of chicken and sauteed spinach and off to the gym where I excited told my trainer all about the awesome meals planned for today. Next came grocery shopping for my veggies for the week. We had a good dinner of Moroccan chicken and cauliflower pilaf.... and then the cravings hit. All I wanted was sweets. So being a good girl I skipped out on the cherries (cherries!) I bought. Monday nights my husband and I have cello lessons where we are currently working on a difficult for me piece. At one point in time our teacher was explaining a concept and wrote in red pencil on our sheet of music. This was the point in which I lost it and had a class A meltdown. It took me the rest of our lesson to stop crying. As we were packing up my teacher made the comment that tonight would be a good night for ice cream, thinking it would cheer me up (go to habit anyone?). Needless to say the crying lasted all the way home. After a cup of tea, because for me a cuppa fixes everything, I checked out for a very solid sleep, not even waking up when my husband when for his shower. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted May 28, 2014 Moderators Share Posted May 28, 2014 Good for you skipping the cherries. Hang in there until the good times start! Link to comment Share on other sites More sharing options...
etomcej Posted May 28, 2014 Author Share Posted May 28, 2014 Day two. Today was a lazy day and some kitchen prep. I'm proud to say that I rocked the Well Fed mayo recipe . Eating wise was good, still craving those sugary foods after dinner which I rudely ignored. For breakfast I had leftover (Moroccan ground chicken and cauliflower pilaf) which I fried up with some asparagus, mushrooms, spinach and an egg. Finished off with a handful of cherries... yum! For lunch I used up the two hard boiled eggs with a side of spaghetti squash that I had just made. Tossed in some ghee and nutmeg and we were good to go. Dinner was green curry with chicken, pineapple, yellow pepper, and snow peas. Once again I slept like a rock, although I had my first food dream. Apparently even in my dreams I'm doing the whole 30 because as soon as I put the carb filled cookie in my mouth i spat it out, LoL! Link to comment Share on other sites More sharing options...
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