GlennR Posted June 2, 2014 Share Posted June 2, 2014 Ever since completing my first Whole 30 about a month ago, I've been noodling with the idea of hacking dishes from my food tradition to make them Whole30 compliant. And I've decided to do it! So for the month of June, I'll be trying out various Whole30 Filipino recipes and sharing them in my blog. Come visit! And maybe try some of the recipes for yourself. I started today with mango pork tocino. It didn't suck, if I may say so myself. I'll be posting links to new recipes in this topic as I add them to my blog. Link to comment Share on other sites More sharing options...
CaGirl Posted June 2, 2014 Share Posted June 2, 2014 Thank you.. This is going to be one tasty blog. Link to comment Share on other sites More sharing options...
GlennR Posted June 2, 2014 Author Share Posted June 2, 2014 Here's a recipe for homemade atchara (pickled green papaya and other veggies), our contribution to the pantry of pickled, fermented, probiotic foods of the world. Link to comment Share on other sites More sharing options...
GlennR Posted June 5, 2014 Author Share Posted June 5, 2014 Here's a recipe for salmon sinigang, a tamarind-based sour soup loaded with veggies. Link to comment Share on other sites More sharing options...
GlennR Posted June 7, 2014 Author Share Posted June 7, 2014 Here's a delicious, quick-and-easy veggie: stir-fried kangkong, or water spinach. Link to comment Share on other sites More sharing options...
GlennR Posted June 7, 2014 Author Share Posted June 7, 2014 Here's one recipe I'm really hoping some Whole30ers here will try: guinataang halo-halo. Very simple recipe, and very delicious and filling. You know how newbies keep saying they're hungry all the time and the mods keep saying eat carbs, eat fat? Well, this dish is basically carb-dense root crops plus carb-dense sweet plantain cooked in glorious, fatty coconut milk. I dare you to have this at breakfast (with your protein, of course) and tell me you're hungry again before noon. Go on, I double dog dare you. Link to comment Share on other sites More sharing options...
GlennR Posted June 8, 2014 Author Share Posted June 8, 2014 EDIT: I figured out how to add photos! So I went ahead and put them in all the previous entries. Link to comment Share on other sites More sharing options...
MrsStick Posted June 8, 2014 Share Posted June 8, 2014 Those look beautiful! Hubby hates coconut anything with a passion, but I think the soup looks lovely. Link to comment Share on other sites More sharing options...
GlennR Posted June 9, 2014 Author Share Posted June 9, 2014 Here's a recipe for lechon manok, or Filipino roasted whole chicken. Tender and succulent! Link to comment Share on other sites More sharing options...
GlennR Posted June 9, 2014 Author Share Posted June 9, 2014 Here's a recipe for spaghetti squash pancit (when you have to feed a lot of people good veggies). Link to comment Share on other sites More sharing options...
Whole30 Certified Coach littleg Posted June 9, 2014 Whole30 Certified Coach Share Posted June 9, 2014 That mango pork looks delicious! The next time I can find some quality pork this will be on my list. It is bookmarked! Link to comment Share on other sites More sharing options...
drtracyb Posted June 10, 2014 Share Posted June 10, 2014 This looks delicious! Link to comment Share on other sites More sharing options...
GlennR Posted June 11, 2014 Author Share Posted June 11, 2014 Here's a recipe for skinless longanisa (Filipino sausages) and egg "rice." Breakfast goodness! Link to comment Share on other sites More sharing options...
MrsStick Posted June 12, 2014 Share Posted June 12, 2014 Any particular reason you did egg "rice" instead of cauliflower rice here? Link to comment Share on other sites More sharing options...
GlennR Posted June 13, 2014 Author Share Posted June 13, 2014 Any particular reason you did egg "rice" instead of cauliflower rice here? For variation. Can't sub rice with cauli all the time; among other things, there are, shall we say, gassy side effects. And I liked it; I think the combo works well. As I wrote in the blog post, I had it three days in a row. Link to comment Share on other sites More sharing options...
GlennR Posted June 13, 2014 Author Share Posted June 13, 2014 Here's another Filipino quickie veggie: adobong sitaw (long beans cooked adobo-style). Link to comment Share on other sites More sharing options...
GlennR Posted June 16, 2014 Author Share Posted June 16, 2014 Here's a recipe for bistek Tagalog (Filipino "beef steak") with crispy sweet potatoes. Link to comment Share on other sites More sharing options...
Kmlynne Posted June 16, 2014 Share Posted June 16, 2014 Glenn - your recipes look delicious! Link to comment Share on other sites More sharing options...
GlennR Posted June 17, 2014 Author Share Posted June 17, 2014 Glenn - your recipes look delicious! Thanks! Link to comment Share on other sites More sharing options...
AmyS Posted June 17, 2014 Share Posted June 17, 2014 This is amazing. I've been away for a couple of weeks and just came back to see this thread. I may or may not have shed a tear of happiness at the possibility of a Whole30-approved pancit. happysniffle Link to comment Share on other sites More sharing options...
GlennR Posted June 17, 2014 Author Share Posted June 17, 2014 This is amazing. I've been away for a couple of weeks and just came back to see this thread. I may or may not have shed a tear of happiness at the possibility of a Whole30-approved pancit. happysniffle Thank you! I hope you try it and let me know what you think. Link to comment Share on other sites More sharing options...
GlennR Posted June 19, 2014 Author Share Posted June 19, 2014 Here's a recipe for Arroz a la cubana ("Cuban-style" rice), even though the Cuban influence is questionable... and I removed the rice. (Yeah, the name doesn't make sense.) Link to comment Share on other sites More sharing options...
GlennR Posted June 21, 2014 Author Share Posted June 21, 2014 It really doesn't get much easier than this: stir-fried garlic and ginger bok choy. Link to comment Share on other sites More sharing options...
wyoinap Posted June 21, 2014 Share Posted June 21, 2014 That looks good. Except for me, that is one serving! Yum. Easy and delish. I'm making it this weekend with curry ground beef. Thanks! Link to comment Share on other sites More sharing options...
GlennR Posted June 21, 2014 Author Share Posted June 21, 2014 That looks good. Except for me, that is one serving! Yum. Easy and delish. I'm making it this weekend with curry ground beef. Thanks! Thanks! Hope you like it. One note: that's just one bok choy in the pic, so if that's one serving for you, then the recipe will yield two. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.