GlennR Posted June 21, 2014 Author Share Posted June 21, 2014 Egg scramble with tinapa (smoked fish) and talbos ng kamote (sweet potato greens). This one is adapted from Stupid Easy Paleo's Breakfast of Titans. I just subbed Filipino ingredients to give it that Filipino flavor. Link to comment Share on other sites More sharing options...
GlennR Posted June 23, 2014 Author Share Posted June 23, 2014 Gotta have adobo in this series, right? So here you go: slow cooker pulled pork adobo. Link to comment Share on other sites More sharing options...
GlennR Posted June 25, 2014 Author Share Posted June 25, 2014 Bet you've never heard of this one: banana sauce (or banana catsup). Link to comment Share on other sites More sharing options...
GlennR Posted June 25, 2014 Author Share Posted June 25, 2014 Slow cooker beef kaldereta (stew). Link to comment Share on other sites More sharing options...
GlennR Posted June 25, 2014 Author Share Posted June 25, 2014 Is there any process through which my recipes can be officially reviewed and confirmed as Whole30 compliant? Link to comment Share on other sites More sharing options...
GlennR Posted June 27, 2014 Author Share Posted June 27, 2014 Another quickie veggie: ensaladang talbos ng kamote (salad of sweet potato greens) Link to comment Share on other sites More sharing options...
missmary Posted June 27, 2014 Share Posted June 27, 2014 Is there any process through which my recipes can be officially reviewed and confirmed as Whole30 compliant? I don't know of an official process, but I can tell you that I don't see any issues with any of the recipes you have posted so far. Thanks for sharing these Glenn! Link to comment Share on other sites More sharing options...
GlennR Posted June 28, 2014 Author Share Posted June 28, 2014 I don't know of an official process, but I can tell you that I don't see any issues with any of the recipes you have posted so far. Thanks for sharing these Glenn! Thanks! Link to comment Share on other sites More sharing options...
drtracyb Posted June 28, 2014 Share Posted June 28, 2014 You should find out about posting them on stalkerville. http://stalkerville.net/site/chow/ stalkerville.net/site/chow/ Link to comment Share on other sites More sharing options...
GlennR Posted June 29, 2014 Author Share Posted June 29, 2014 You should find out about posting them on stalkerville. http://stalkerville.net/site/chow/ stalkerville.net/site/chow/ Thanks for the tip! I might do that. Link to comment Share on other sites More sharing options...
GlennR Posted June 30, 2014 Author Share Posted June 30, 2014 Nearing the end of this month-long food project! Remember the banana sauce from a few days ago? Now it comes into play in this Filipino pork barbecue! Link to comment Share on other sites More sharing options...
GlennR Posted July 1, 2014 Author Share Posted July 1, 2014 And last: fried chicken, Filipino style! Link to comment Share on other sites More sharing options...
GlennR Posted July 9, 2014 Author Share Posted July 9, 2014 Just an addendum. Here are a couple of other sites that offer Filipino Paleo/Whole30 recipes: FiliPaleo Paleo Fondue Link to comment Share on other sites More sharing options...
gardengirl Posted July 17, 2014 Share Posted July 17, 2014 I'm married and all that, but can I move in?! Each of these is droolicious! Link to comment Share on other sites More sharing options...
GlennR Posted July 17, 2014 Author Share Posted July 17, 2014 I'm married and all that, but can I move in?! Each of these is droolicious! Well, thanks! Link to comment Share on other sites More sharing options...
GlennR Posted January 19, 2015 Author Share Posted January 19, 2015 Haven't done one of these in a while, but since I'm currently doing another Whole30, I thought it would be a good time to post another recipe. Embotido is a Filipino meatloaf dish, usually made of ground pork. It's a classic holiday dish (I made it for a family get-together this past Christmas), but you can enjoy it any time of the year. Link to comment Share on other sites More sharing options...
AmyS Posted January 19, 2015 Share Posted January 19, 2015 I love this thread SO MUCH. I would buy a cookbook if you made one. Link to comment Share on other sites More sharing options...
GlennR Posted January 20, 2015 Author Share Posted January 20, 2015 I love this thread SO MUCH. I would buy a cookbook if you made one. Gee, thanks! I'll need to make quite a few more to fill a book, though. Link to comment Share on other sites More sharing options...
GlennR Posted January 31, 2015 Author Share Posted January 31, 2015 Here's another one of our breakfast meats made Whole30. Tapa (dried or cured beef) goes great with eggs -- with veggies on the side, of course! Link to comment Share on other sites More sharing options...
SheilaT Posted February 1, 2015 Share Posted February 1, 2015 This is awesome!!! I have been thinking of doing the same. Making our Filipino Traditional dish Paleo compliant!! Thank you for this post!! Link to comment Share on other sites More sharing options...
GlennR Posted February 1, 2015 Author Share Posted February 1, 2015 This is awesome!!! I have been thinking of doing the same. Making our Filipino Traditional dish Paleo compliant!! Thank you for this post!! Thanks! Share your recipes, okay? Link to comment Share on other sites More sharing options...
drtracyb Posted February 4, 2015 Share Posted February 4, 2015 I love this thread. Link to comment Share on other sites More sharing options...
GlennR Posted February 9, 2015 Author Share Posted February 9, 2015 I love this thread. Thanks! Link to comment Share on other sites More sharing options...
GlennR Posted February 9, 2015 Author Share Posted February 9, 2015 Rainy Sundays call for a hearty serving of bulalo (Filipino beef soup or stew). Link to comment Share on other sites More sharing options...
GlennR Posted February 13, 2015 Author Share Posted February 13, 2015 Weather's still great for soup, so here's a recipe for bola bola (meatball) soup. Link to comment Share on other sites More sharing options...
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