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Eggs or Avocados: likely inflammation/bloating culprit??


Alix B.

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Ok, if I'm experiencing bloating and my ankles are suddenly NOWHERE to be found, is it more likely to be eggs or avocados? I had a week without both, and then ate both in quantity over the weekend and I look like a different person.

 

Could it be either?

 

The eggs, just in case it matters, are from a local, biological farm. No soy in the feed (they're outside all the time right now anyway.)

 

Thanks for any input!

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We hear more reports of sensitivity to eggs than to avocado, but it could be either or both. It sounds like you should eliminate them and then reintroduce one at a time to see what happens. 

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My husband is, weirdly, allergic to avocado. So even though it's more likely eggs (especially egg whites) you prob want to take both out for a bit and add in one at a time in small amounts. If not avocado, you may want to try egg yolks first and then egg whites. Many more people can tolerate yolks then whites--and the yolks have all the good stuff!

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  • 2 weeks later...
  • 2 weeks later...

Further updates, for anyone who is interested: I am okay with eggs as long as they are totally cooked through! So, scrambled, yes! Fried, no (because I like my fired eggs a little runny.)

 

I hope this can be of help to someone else! I'm glad I don't have to give up eggs entirely!

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  • 3 months later...

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