sarahbeth15 Posted June 19, 2014 Share Posted June 19, 2014 Yesterday I made myself a big portion of bone broth from a chicken carcass I'd previously devoured. I'm now a bit stuck as to what I can do with it, apart from drinking it. I was thinking to stir fry some chicken, ginger, chilli and vegetables and then add the broth like a light chicken soup - not sure how this will turn out. Has anyone got any suggestions? Link to comment Share on other sites More sharing options...
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