Ginsky Posted June 21, 2014 Share Posted June 21, 2014 I noticed that the reintroduction sample lumps the groups together and I'm wondering if that's because it really is all or nothing. Today was going to be legumes testing day but peanuts made me get sick and throw up shortly after eating some. Do I end testing for the day and test other legumes on another day after I've recovered? Is it even possible to tolorate legumes if the body is reacting to one member of the legume family or is my reaction to the peanuts an absolute against all legumes? If I've tested two non-gluten grains and one was a disaster and the other was not good but not as catastrophic, do I even bother testing more grains? I have celiac so won't be testing gluten grains at all. is it possible to be okay with some of the grains or is my body telling me to stay away from all grains, period? Link to comment Share on other sites More sharing options...
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