Dewdrop75 Posted June 22, 2014 Share Posted June 22, 2014 So my first attempt at making Mayo was not so good. I pretty much used up all of my olive oil and don't want it to go to waste. I think I used too much lemon juice, there really isn't much flavor at all just lemon flavor. I went with a really basic recipe, two eggs, lemon juice from one lemon, and two pinches of salt. I wanted to keep it basic, without mustard because I plan to use it to make ranch dressing, so I wanted it pretty basic. I'm second guessing that now because it is pretty much flavorless except the lemon taste. So what should I add to it to make it taste better? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.