pumpkin21 Posted June 23, 2014 Share Posted June 23, 2014 This is my first go at the whole30 and i'm keeping my fingers crossed that I can make it through without any slips. Yesterday was my first day and it went well. Breakfast: I had sweet potato hash with a fried egg, homemade guacamole and pico de gallo. The hash didn't turn out the way I wanted, but it was still very good with. Even my super picky husband enjoyed the meal (he's not doing the whole30 with me ). Lunch: I had planned to make curried-apple-butternut squash soup with kabocha instead of butternut squash but went to run some errands and was too hungry. Quickly stir fried some brussels sprouts in coconut butter, had some cherries and almond butter to hold me over. Dinner: Made the mocha steak rub from It Starts with Food and stir fried a bag of left over Costco kale salad from before I stated the whole30 (the veggies were still good, but the dressing is not whole30 compliant since the first ingredient for the dressing was soy). Had watermelon for dessert. **I ended up making the soup, but was too full from the steak and veggies to have any. Bottled some for lunch and froze the extra. I'm on day2 now and I can feel the cravings slowly creeping up on me already. It also doesn't help that work had leftover catered food that smells amazing. Link to comment Share on other sites More sharing options...
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