trinny Posted June 27, 2014 Share Posted June 27, 2014 I completed my first Whole30 in April, and have been doing pretty well since. I'm very motivated to keep on the path, am just having a few challenges. I started eating meat again (chicken and turkey, and some fish) last fall after being a vegetarian for twenty years. I'm able to eat these, but just not very much - my body just doesn't want more than a couple servings a week. I unfortunately have no interest in introducing other types of meat. My body is also more than happy to give up legumes and grains... just not sure what else there is? I eat three eggs for breakfast a day - the protein definitely sets my blood sugar up well for the day, but I'm getting the point where I can't look at another egg. My standbys fillers are yams, tahini and cashews - eating way too much of these. I'm great with veggies - chard, broccoli, arugula, spinach, but just stuck on the protein part. Have tons of cookbooks and love to cook, just don't know what to make, feeling bored food-wise and nutritionally unbalanced. Any suggestions? Thank you! Link to comment Share on other sites More sharing options...
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