gludlow Posted June 28, 2014 Share Posted June 28, 2014 Hey guys, I did about 2.5 weeks of Whole30 in January and fell off the wagon. I caved in after having a super stressful night at work and ate a bowl of pasta. I didn't look back after that. I really want to try Whole30 again. I was told in February that I am gluten sensitive. After cutting out gluten, I lost a few pounds and have felt so much better. But, my energy levels have started to droop again and my weight has been stuck around 178 - 180 since March. Does anyone have any tips? Thanks Gillan Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.