PrimitiveScrewhead Posted July 6, 2014 Share Posted July 6, 2014 Hi All, I've just failed my first Whole30 on day 6 as I had a spoon-full of homemade mayo, which I later discovered was made with mustard containing sulfites . Back to the drawing board. So I'm looking to make my own Dijon Mustard but the reciped I find all seem to point to honey as a sweetener, which makes them a no-go. Does anyone have any recipes or ideas for a substitute for the honey? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted July 6, 2014 Moderators Share Posted July 6, 2014 Mustard does not need to be sweetened. Just leave it out. Link to comment Share on other sites More sharing options...
PrimitiveScrewhead Posted July 6, 2014 Author Share Posted July 6, 2014 The simple solutions are always best. Thanks Tom. Link to comment Share on other sites More sharing options...
Physibeth Posted July 6, 2014 Share Posted July 6, 2014 If you would rather buy it I've been using Annie's brand which is compliant and I've been able to find at most grocery stores. Link to comment Share on other sites More sharing options...
PrimitiveScrewhead Posted July 6, 2014 Author Share Posted July 6, 2014 If you would rather buy it I've been using Annie's brand which is compliant and I've been able to find at most grocery stores. Thanks Physibeth. I haven't come across this brand in the UK, but a quick search on Amazon shows it's available. I've just whipped up my first homemade batch and I'll be giving it a go in a day or two once the flavours have settled. If it's any good I may just make my own instead of buying pre-made. Link to comment Share on other sites More sharing options...
Mariana Posted July 6, 2014 Share Posted July 6, 2014 Here is a whole page of condiments that should be compliant! Check each to be sure though :-) http://paleoleap.com/homemade-paleo-condiments/ Link to comment Share on other sites More sharing options...
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