OliveHead Posted July 10, 2014 Share Posted July 10, 2014 I am only on Day 1 and at the weekend I am going to a family event where sausages are being served. I have suggested I bring a couple of my own to be cooked. I am about to go to my local specialised butcher. I assume I need to ask for a sausage that is sugar and gluten free. I shall also ask if the pigs are raised outside. Is there anything else I need to ask? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.