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My ground beef stir fry is so good….

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that it feels like it's becoming a food without brakes! Or something like that.

It's just SO. YUMMY. And I do eat it with stir fried veggies and a salad.

The creamy avocado dressing is SO GOOD that it also gets me a little crazy.


What I now know is that if I cook a large batch of it (and make a big salad with that dressing) it will for sure be my next 2-3 meals.  Big, yummy, delicious meals…maybe snacking on it in between. 


Is this part of the ride of getting into balance and my body responding to really nutrient rich yummy food.? Or should I be careful? 

Thank you!
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Thank you, Tom! I will continue to enjoy... :-)


Thanks for asking about the recipe...I've been thinking about it and I think the reason it takes so good to me is because 1) I never really eat beef so it just tastes amazing, and 2) the quality of ingredients. The meat is organic grass fed and almost all the veggies and herbs were organic also. 


The stir fry included onions, garlic, red bell peppers, fresh dill, fresh cilantro, salt, maybe I put fresh basil...can't remember...and or course beef...

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