jujuJules Posted July 18, 2014 Share Posted July 18, 2014 Will be on day 17 next Wednesday, when I head to Charlotte, NC for a conference. I will be staying in a hotel with no car the whole time. The conference website says: "All meals will be buffet style to accommodate different dietary needs such as: gluten free, vegetarian, and lactose free. There is no need to alert us of your unique dietary needs as the buffet will provide ample choices for you." . . . But somehow, I doubt this will cover Whole30 very well. I am concerned with being stuck with sub-par choices for this length of time. I plan to pack some meats, veggies and a few fats in my checked bag and try to supplement with whatever is available on the buffets. I can't imagine they will have a breakfast choice that will be acceptable. There will be meat, I am sure, but not grass-fed, organic meat I am sure. I was thinking of taking homemade soup (which I have been loving for breakfast lately!) packed in individual Food Saver packs and freezing them to use as ice packs for the other food. Any advice from those who have come before me is much appreciated. ~juju Link to comment Share on other sites More sharing options...
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