Littlelotte Posted July 22, 2014 Share Posted July 22, 2014 So I decided to start my first Whole30 when I go back to school because I can load up on veggies and protein without killing my parents' grocery budget. I was just wondering whether you all think this will be acceptable? We are required to have a meal plan, but I think I would still cook maybe once a week just because I enjoy cooking. My school's website also has a database that lists the allergens (wheat, soy, etc.) in their food as well as the oils and methods used to prepare it. There's no actual ingredients list, though, so I'm most concerned about added sugars and preservatives in the meat and whatnot. I don't think it would be too hard to set up a meeting with someone on campus to ask where they get their meat, however. Or am I just better off waiting until winter break starts? Link to comment Share on other sites More sharing options...
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