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omelettes without milk


PeytonsMom

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You don't really need to mix anything in with your eggs - honestly.

 

However if you are looking to create a fluffier omelete or scrambled eggs with adding some beneficial fats add some coconut milk (coconut milk is great for enhancing flavours of other things so coconut flavour is not very promenint - unlike coconut oil)

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  • 2 weeks later...

If you're looking to change it up a bit, cook in different fats: chicken fat, duck fat, goose fat, bacon fat...

 

I do "naked scramble", just eggs, beaten, and for omelettes, the same, and a little coconut milk or cream for something different :)

 

If you want a puffy omelette, whip the egg white separately and then mix (it's a lot of work, you gotta really love a fluffy one).

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