joobie73 Posted August 5, 2014 Share Posted August 5, 2014 So, I have searched the forum for the answer to this question and I have decided it would be easiest to post here: What kind of sauerkraut should I get. I bought an on shelf organic sauerkraut that contains only cabbage and sea salt. I thought I was buying the right kind, but I see on this site that it needs to be unpasteurized and from the fridge section. Well, I have already opened my $7 jar of sauerkraut and had some with my lunch. Will it help me at all with my digestive troubles to eat this, or should I return my second jar and try to find one that is labelled unpasteurized? Thanks!!! Link to comment Share on other sites More sharing options...
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