ChristaD Posted August 8, 2014 Share Posted August 8, 2014 So first off Hi! My name is Christa, I am on day 19, been shadowing you all on the boards but never felt the need to post, but unfortunately now I've got a problem that is frying my brain. So I've got a standing open invitation to join me for dinner with a friend of mine, her husband, and their toddler. I just got a text from them that they're crashing my house tonight with only a few hours notice for dinner. He and the munchkin can eat anything, she is allergic to wheat, and I am still on my whole30; whats even worse is that I am scrounging for the last dregs of my groceries because I wasn't planning to make my monthly trip to costco for organic bulk meats (lamb, chicken, ground beef etc) and the saturday morning Farmers Market until tomorrow! So Help me Whole30 populace! You're my only hope, I need to come up with dinner in a hurry that is solved by going to a generic grocery store. Here are a few abnormal things I have on hand: Paleo Mayo (homemade! Go go immersion blender!) Avocado Tzaziki sauce (made from avocado, coconut milk, and a little mayo n' spices). Thai Curry sauce (homemade from coconut milk, curry, spices and apple juice). Coconut Aminos (just picked that up yesterday) A measly half a cup of coconut milk left I have some fresh tomtato and avocado, so I can whip up a quick guacamole but I don't have much to put it on. I've also just last night cooked and blended a yuca to make a dough, I was planning to try to make a paleo recipe I found for sweet potato perogies with mashed yuca for dough. I have salmon and ground turkey left in the freezer along with frozen veggies like broccoli and squash (but I feel dirty serving them frozen veggies when they have an entire vegetable garden at their house). Okay sorry, I am babbling, any help for a quicky Whole30 tasteful dinner would be great! Link to comment Share on other sites More sharing options...
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