Josephine Posted August 12, 2014 Share Posted August 12, 2014 I'm not sure where these fit in, but they were super yummy in my soup tonight! How many here have tried them? They're certainly more potato-like than banana-like, but have a different taste from green plantains (not as dry, IMO). Buy them completely green and hard. Peel by cutting the skin lengthwise 3-4 times. I've also had them boiled, then mashed with coconut milk, salt, and pepper. (pre-W30, no less) Tonight they went into a soup made of chicken stock, (compliant) sausage, sweet potato, peppers, and carrots. The only seasoning I added (aside from the salt used for making the stock) was a half of a nutmeg, freshly ground. It was super rich so I thought I should share. Sorry I can't share the actual soup. Link to comment Share on other sites More sharing options...
Ellie_G Posted August 12, 2014 Share Posted August 12, 2014 I ate a spicy soup with green banana in it recently. which a friend had made - it was really good. Hands up if you eat a much wider variety of carbs on a Whole30 template than beforehand (pasta, rice, potatoes, rinse, repeat)? Link to comment Share on other sites More sharing options...
Josephine Posted August 12, 2014 Author Share Posted August 12, 2014 Definitely more variety.. We always had rice and plantains. And a meat. Period. (Honduran background) My husband still does, but I'm making sure to get a good variety. Link to comment Share on other sites More sharing options...
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