jnmcelwain Posted August 12, 2014 Share Posted August 12, 2014 Do you cook it or eat it raw? Link to comment Share on other sites More sharing options...
Guest Andria Posted August 12, 2014 Share Posted August 12, 2014 Eat it raw! Don't cook it you will kill all of the wonderful probiotics that grew during its fermentation. Link to comment Share on other sites More sharing options...
jnmcelwain Posted August 12, 2014 Author Share Posted August 12, 2014 That's what I thought, and I don't mind right now, but this winter, I didn't know if cooking it with pork would be bad Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 12, 2014 Moderators Share Posted August 12, 2014 I like the taste of sauerkraut cooked with chopped apples and pork, but you should not use good sauerkraut for that. Use some cheap canned stuff that doesn't have live cultures. Link to comment Share on other sites More sharing options...
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