DurhamDoesPaleo Posted August 18, 2014 Share Posted August 18, 2014 I've made this Grant Achatz zucchini soup three times, and had to visit it one more time to verify it's Whole30/Paleo appropriate... and it is! Just replace the butter with clarified butter or ghee. I'm so excited to use the last of my farmers' market zucchini on this recipe one last time. I love it hot, even in the summer, but every once in a while, cold hits the spot. I keep the batch in the fridge and portion it out so I can decide whether I want it hot or cold. I hope you enjoy it! http://www.foodandwine.com/recipes/silky-zucchini-soup Link to comment Share on other sites More sharing options...
alissaks Posted September 18, 2014 Share Posted September 18, 2014 Here's one I made this week from The Clothes Make the Girl site: http://theclothesmakethegirl.com/2012/11/05/silky-gingered-zucchini-soup/ Link to comment Share on other sites More sharing options...
KathyV Posted September 18, 2014 Share Posted September 18, 2014 I love all the soups, hot or cold from wel fed and wel fed2. When I warm a mug/bowl I have been known to add scrambled eggs, I know, it sounds kind of gross, but it works for me! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted September 18, 2014 Administrators Share Posted September 18, 2014 Oh, no, I'm right there with you! I put scrambled eggs in the zuke soup from Well Fed and it is delicious! Perfect comfort food! Link to comment Share on other sites More sharing options...
KathyV Posted September 20, 2014 Share Posted September 20, 2014 ladyshanny- I just melt into my bowl......comfort all the way! Who needs cheesecake! Link to comment Share on other sites More sharing options...
alissaks Posted September 21, 2014 Share Posted September 21, 2014 I would love to see other soup recipes, since I'm a big fan. Anyone want to share? Link to comment Share on other sites More sharing options...
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