the-ames Posted August 19, 2014 Share Posted August 19, 2014 I'm starting with dinner last night, then breakfast this morning. I'm past the halfway mark, and I think I'm slipping. I'm not eating anything noncompliant, but I'm not eating in the right proportions. (veggies. My enemy.) Starting last night, accountability. Dinner 8/18: hamburger patty with spread (homemade mayo mixed with Cholula) Half of a HUGE sweet potato Brussels sprouts Handful of black grapes Breakfast 8/19 goodcheapeats's Monkey Salad (banana, cashew, flaked coconut Scrambled eggs with baby spinach mixed in Lunch is out with the office today. We're going to a greek place, so I'll be good with a gyros plate (hold the tzaziki sauce, hold the pita) and a glass of unsweetened tea (which is anathema to a Southerner, but any tea is better than no tea). Dinner 8 /19 Leftover chicken soup from earlier in the month - chicken, veggies, compliant chicken stock, cooked in the slow cooker. My challenge in doing a summer Whole30 is I loathe zucchini and summer squash, and that's about all there is around here. My other challenge is that I find salads incredibly boring, and that seems to be a constant side dish in the Whole30 stuff I'm reading. Link to comment Share on other sites More sharing options...
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