abacoian Posted August 22, 2014 Share Posted August 22, 2014 Of course fresh filets are best, but I can't always afford it. Some stores have bagged filets for a good price but I found added ingredients, are these ok? Salmon Fillets, Sodium Tripolyphosphate (Added to Retain Moisture). Contains Fish (Salmon), Packed In A Facility That Also Processes Crustacean Shellfish. Tilapia (Carbon Monoxide Treated to Retain Natural Color). Contains Fish (Tilapia), (Packed In A Facility That Does Not Process Crustacean Shellfish. Carbon monoxide, really? If these aren't okay can someone reccomend something else please? Thank you Link to comment Share on other sites More sharing options...
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