Jump to content

Stir fry sauce


Recommended Posts

I adapted my moms old corn and soy laden stir fry sauce recipe to be whole 30 friendly because I was craving Chinese food.

1 cup cold water
1/4 cup coconut aminos
2 tablespoons tapioca starch
1 teaspoon salt
Stir very well right before using so the tapioca doesn't sink to the bottom, then add to your stir fry right at the end and cook for about a minute or two until the sauce thickens. I stir fried red onion, eggplant, carrot, celery, crushed garlic, broccoli, orange and green peppers in avocado oil and then added the sauce. Adding the salt is key because coconut aminos are much less salty than soy sauce and I wanted it to taste 'real' (especially since I'm not watching my sodium intake..)
Link to comment
Share on other sites

  • 4 weeks later...


This topic is now archived and is closed to further replies.

  • Create New...