Bettrietta Kime Posted August 13, 2012 Share Posted August 13, 2012 I have used this recipe for a few savory Thai dishes (pre-W30) and was wondering if I could still use it to add another layer of flavor. I considered it but thought I should ask here first. The only ingredients are organic seedless tamarind and water. I'm leery about the sugar content- 57g per 1/4c serving size. I can't see myself using more than 2 T for a dish serving 4 but still... Link to comment Share on other sites More sharing options...
Robin Strathdee Posted August 16, 2012 Share Posted August 16, 2012 It's fine, but you're wise to watch how much you use. It's pretty heavy on the sugar - like adding dates to a recipe. Link to comment Share on other sites More sharing options...
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