Carvy Posted August 26, 2014 Share Posted August 26, 2014 OMG. You guys. Coconut aminos. Coconut! Aminos! I finally found some the other day and put them on my ground-beef-with-carrots-peppers-and-broccoli lunch and OMG. I just ate that lunch, and I am so excited. It tasted like actual soy sauce— but not cloying and plastic-y, which is sort of what I remember about the taste of actual soy sauce. And no, I have not forgotten the taste of soy sauce just since I started my Whole30 three weeks ago; I have been legume-free since 2003 (That could be a bumper sticker, maybe?). Now that I have found coconut aminos, I am interested in having the soy sauce taste experiences previously foreclosed to me, but I don't even know what kinds of foods and food combinations are improved by soy. I figured that you all would have some good suggestions, so, without further ado... What are your favorite Whole30-compliant recipes that use coconut aminos? I'm also sensitive to eggs, so egg-free coconut amino recipes would be especially appreciated. Thank you! Link to comment Share on other sites More sharing options...
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