outdorsgrl Posted September 3, 2014 Share Posted September 3, 2014 I am on my 2nd W30. This one I am doing with AIP. I would like to enjoy some pumpkin. What can I make with pumpkin?!?!?! Link to comment Share on other sites More sharing options...
SigneNickel Posted October 6, 2014 Share Posted October 6, 2014 Pumpkin soup! Cube it and roast it with other squash. Steam and wash with potatoes or sweet potatoes. Good luck! Link to comment Share on other sites More sharing options...
leahcarn Posted October 6, 2014 Share Posted October 6, 2014 Pumpkin is a great veg in a beef stew Link to comment Share on other sites More sharing options...
Delaine Ross Posted October 8, 2014 Share Posted October 8, 2014 You can put it in a crock pot with some onions and a stock of choice. Then blend it with cinnamon and nutmeg when it's cooked for a delicious soup for the Fall. Link to comment Share on other sites More sharing options...
Sarah_rose Posted October 8, 2014 Share Posted October 8, 2014 Chicken pumpkin curry! Link to comment Share on other sites More sharing options...
Deb. Posted October 8, 2014 Share Posted October 8, 2014 Here's a link to a whole post I wrote for our 8/21 thread on pumpkin recipes. You must have missed this one http://forum.whole9life.com/topic/22006-30-more-ingredient-of-day-links-for-each-day-of-the-whole-30-part-2/?p=232414 Here's the cut and paste. There's an ingredient for every day of the W30. Day 24 - PUMPKIN! Yes kids, its fall even though at 100 degrees in Hollywood it sure doesn’t feel like it. You all know pumpkin dontcha? Yessir! Lets get to it!! Pumpkin Curry http://everydaypaleo...-pumpkin-curry/ Beef and Pumpkin Stew http://meatified.com...f-pumpkin-stew/ Pumpkin Soup http://www.acalculat...y-shallots.html Roasted Japanese Pumpkin http://nomnompaleo.c...-kabocha-squash Pumpkin and Sweet Potato “Gratin” http://meatified.com...-potato-gratin/ Bacon Pumpkin Soup http://fedandfit.com...n-pumpkin-soup/ Pumpkin Hummus http://www.grassfedg...-hummus-recipe/ Pumpkin Chili http://www.thespunky...in-paleo-chili/ sub apple juice for honey Pumpkin Coconut Soup http://paleopot.com/...n-coconut-soup/ Japanese Pumpkin and Arugula Salad http://www.allpaleod...t-rocket-salad/ (rocket = arugula) Chicken Bacon and Pumpkin Salad http://paleoaustrali...-pumpkin-salad/ Roast Pumpkin and Red Onion with Rosemary http://paleo99diet.c...d-red-onion.php Pumpkin Avocado Salad http://paleofoodie.b...cado-salad.html Spicy Pumpkin Seeds http://paleoporn.net...-pumpkin-seeds/ Link to comment Share on other sites More sharing options...
Moderators LadyM Posted October 8, 2014 Moderators Share Posted October 8, 2014 I am obsessed with kabocha squash, aka Japanese pumpkin. Seriously, check out the super simple nomnom recipe Deb posted. Stuff is magic. I've been roasting it tossed with coconut oil and Penzey's tsardust seasoning and eating atop a massaged kale salad. Every other day I eat this. No more sweet potatoes (for a while) for me. Link to comment Share on other sites More sharing options...
Whole30 Certified Coach littleg Posted October 9, 2014 Whole30 Certified Coach Share Posted October 9, 2014 I second the kobucha squash. Yummo! Doesn't seem like you need more recipes but here are two easy ones I've been making this season: Easy Thai pumpkin soup: 1 can (14 oz) pumpkin, 1 can light coconut milk (or the full fat stuff if you want to be really decadent ), 2-3 tbsp of Thai Kitchen's green or red curry mix. I add a tsp or so of oil to the pot, heat up the curry mix until its fragrant, add the coconut milk then the pumpkin and then use an immersion blender to smooth it out. Its a nice change from the usual "pie" flavors of most pumpkin soups (nutmeg, cinnamon, etc). Pumpkin pie filling: this one is a SWYPO recipe (so maybe save it for post W30) - 1 can pumpkin, 2 eggs, 1/2 c coconut milk, 2-4 tbsp date paste, whatever pie spices you like (I use Trader Joe's pie mix and add ginger because I love ginger). Prepare following the directions on the can for mixing and baking. I eat this for breakfast a lot - its not nearly as sweet as regular pie and not too many people would pick it for dessert of Turkey Day, but I think its a nice seasonal breakfast with a piece of turkey sausage or something Link to comment Share on other sites More sharing options...
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