Juice06870 Posted September 5, 2014 Share Posted September 5, 2014 Can you have too much intake of apple cider vinegar? Would too much do more harm than good? I'm addicted to mixing it with flavored seltzer water over ice. I pour heavy, more than 2 tbsp for sure. then top it with the seltzer. I normally have one a day, but i just bought a bottle of apple cider vinegar for the office and i'm on my 2nd one in the past 90 mins... Link to comment Share on other sites More sharing options...
gdzprncess Posted September 5, 2014 Share Posted September 5, 2014 As far as I know, moderation is mostly so it won't send you to the bathroom but I could be remembering wrong Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted September 5, 2014 Moderators Share Posted September 5, 2014 I don't know. Link to comment Share on other sites More sharing options...
MeadowLily Posted September 6, 2014 Share Posted September 6, 2014 Can you have too much intake of apple cider vinegar? Would too much do more harm than good? I'm addicted to mixing it with flavored seltzer water over ice. I pour heavy, more than 2 tbsp for sure. then top it with the seltzer. I normally have one a day, but i just bought a bottle of apple cider vinegar for the office and i'm on my 2nd one in the past 90 mins... I hope it doesn't remove the enamel off your teeth. Swish your mouth afterwards. http://www.livestrong.com/article/529504-is-apple-cider-vinegar-bad-for-tooth-enamel/ Link to comment Share on other sites More sharing options...
Juice06870 Posted September 6, 2014 Author Share Posted September 6, 2014 I did read that somewhere about the enamel, which is why it's recommended you mix it with water or something. But that was still one of my concerns...I guess I'll find out. I'll report back if I start growing more hair or developing X-ray vision Link to comment Share on other sites More sharing options...
KayKay Posted September 6, 2014 Share Posted September 6, 2014 So...what does that taste like? I'm intrigued. Link to comment Share on other sites More sharing options...
Juice06870 Posted September 7, 2014 Author Share Posted September 7, 2014 It's pretty strong and harsh. I would give someone a dollar if they could take a straight swig of it and not make a face afterwards. Link to comment Share on other sites More sharing options...
frantastic Posted September 8, 2014 Share Posted September 8, 2014 I put ACV on my carrots/cucumber/tomato salads, and then drink the vinegar out of the bottom of the bowl. Maybe it takes on some of the flavor from the veggies, but I think it's sharp and delicious. Link to comment Share on other sites More sharing options...
KayKay Posted September 10, 2014 Share Posted September 10, 2014 I love ACV in my tuna, with mustard...maybe I'll try a shot of it straight next time! (Orrr maybe not.) Link to comment Share on other sites More sharing options...
chrissie Posted September 11, 2014 Share Posted September 11, 2014 A friend of mine took a half tumbler-full, and had a good clean-out in the bathroom to put it politely, so take care!!!!!!! Link to comment Share on other sites More sharing options...
Juice06870 Posted September 12, 2014 Author Share Posted September 12, 2014 A good clean out is ok, as long as i don't get kidney stones or something Link to comment Share on other sites More sharing options...
MeadowLily Posted September 15, 2014 Share Posted September 15, 2014 Juice, I thought about trying the vinegar and fizzy water. It was on a health spot....red wine vinegar helps lower insulin response to carbs, keeping blood sugar in check. It was stated that it lowers the hunger-revving hormone ghrelin. They suggested drizzling over grilled vege, salads, add to hamburger, meatloaf, stews, soups and sauces to brighten flavors. Any ideas on a good one to buy? Link to comment Share on other sites More sharing options...
Tessina Posted October 16, 2014 Share Posted October 16, 2014 I am thinking about trying this. I get tired of water and want coffee or tea again. I started to add either lemon juice or Balsamic Vinegar ( both are supposedly healthy to drink) to water. I wonder if ACV would be a better taste. Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 Can you have too much intake of apple cider vinegar? Would too much do more harm than good? I'm addicted to mixing it with flavored seltzer water over ice. I pour heavy, more than 2 tbsp for sure. then top it with the seltzer. I normally have one a day, but i just bought a bottle of apple cider vinegar for the office and i'm on my 2nd one in the past 90 mins... I've been doing this and it is tasty. Link to comment Share on other sites More sharing options...
jmcbn Posted June 22, 2015 Share Posted June 22, 2015 Juice, I thought about trying the vinegar and fizzy water. Any ideas on a good one to buy? I buy Biona Organic. Whatever brand you choose, it must contain the 'mother' if you want to get the health benefits.... Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 I buy Biona Organic. Whatever brand you choose, it must contain the 'mother' if you want to get the health benefits.... Yes, mother....I have the mother...one. Link to comment Share on other sites More sharing options...
jmcbn Posted June 22, 2015 Share Posted June 22, 2015 Yes, mother....I have the mother...one. Just call me Mrs Bates, and I'll call you Norman. Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 Just call me Mrs Bates, and I'll call you Norman. Fire Cider Makes 1 pint or more 1/2 cup peeled and diced horseradish 1/2 cup peeled and diced garlic 1/2 cup peeled and diced onion 1/4 cup peeled and diced ginger 1/4 cup peeled and diced turmeric 1 habanero chile, split in half 1 orange, quartered and thinly sliced crosswise 1/2 lemon, quartered and thinly sliced crosswise 1/2 cup chopped parsley 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 teaspoon black peppercorns 2 to 3 cups raw unfiltered apple cider vinegar (at least 5% acidity) Place all of the vegetables, fruits, herbs, and spices in a clean 1-quart jar. Fill the jar with vinegar, covering all the ingredients and making sure there are no air bubbles. Cap the jar. If using a metal lid, place a piece of parchment or wax paper between the jar and the lid to prevent corrosion from the vinegar. Shake well. Let the jar sit for 3 to 6 weeks, shaking daily (or as often as you remember). Strain the vinegar into a clean jar.. Refrigerate and use within a year. Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 Drizzle on steamed vegetables or sautéed greens Use in marinades for meats Add to soups and chilis Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 Link to comment Share on other sites More sharing options...
MeGA"gardener" Posted June 22, 2015 Share Posted June 22, 2015 And the little bear said mee tooo Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 Have fun and create your own fire cider according to your tastes and available ingredients. In fact, you can make it a little different every time. In some batches use spices like cinnamon and cardamom or add vitamin C-rich rose hips. Other times use ground cayenne or dried chiles rather than fresh habaneros or jalapenos. If you use ground chile, start with a small pinch; you can always add more to taste after you strain the vinegar. If you're a fan of spicy foods, you might take to fire cider right away, tossing back shots to get your blood flowing on a cold winter day. If you have a more timid palate, you might want to dial back on the chile, and start with small dashes of fire cider in your food rather than drinking it straight. Link to comment Share on other sites More sharing options...
jmcbn Posted June 22, 2015 Share Posted June 22, 2015 ^That sounds good!! ACV, ginger & turmeric - it's like medicine! Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 Link to comment Share on other sites More sharing options...
MeadowLily Posted June 22, 2015 Share Posted June 22, 2015 ^That sounds good!! ACV, ginger & turmeric - it's like medicine! It is a Traditional Folk Medicine recipe...the old folkaronies. Link to comment Share on other sites More sharing options...
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